Diseases By Crop
(Fact Sheets)
Photo Gallery
News Articles/ Disease Alerts
Diagnostic Keys
Virus Weed Hosts/ Rotation Lists
Resistant Varieties
Glossary of Plant Pathology Terms
Vegetable Guidelines
Vegetable IPM Links
Other Vegetable Links
Cornell Plant Disease Clinic


Bacterial Diseases of Tomato

Bacterial spot caused by Xanthomonas campestris pv. vesicatoria.These spots are slightly raised and enlarge up to 1/8 to 1/4 inch diameter.

Because bacterial spot and speck produce similar symptoms, they are often misdiagnosed. Compare to bacterial speck.

<< Previous Photo | Next Photo>>

Link to the Factsheet on Bacterial Diseases of Tomato

Link to Photo Gallery of Bacterial Diseases of Tomato