Diseases By Crop
(Fact Sheets)
Photo Gallery
News Articles/ Disease Alerts
Diagnostic Keys
Virus Weed Hosts/ Rotation Lists
Resistant Varieties
Glossary of Plant Pathology Terms
Vegetable Guidelines
Vegetable IPM Links
Other Vegetable Links
Cornell Plant Disease Clinic
Home

     

Powdery Mildew of Pepper — A New Disease to Keep an Eye out for in the Northeast

Issued May, 2001

Margaret Tuttle McGrath
Department of Plant Pathology
Long Island Horticultural Research and Extension Center


Powdery mildew has now been observed twice on pepper in New York. It was found in western NY in August 1999 and on Long Island, NY, in August 2000. This is a new disease in North America. It is difficult to predict how important it could become in the northeastern U.S. It has become an important problem in California, but environmental conditions there differ from those in the northeast.

 

Powdery mildew of pepper is caused by Leveillula taurica, which is a very different powdery mildew fungus from that causing powdery mildew on cucurbits (Podosphaera xanthii, formerly known as Sphaerotheca fuliginea) and powdery mildew on tomato in the northeast (Oidium lycopersicum). Podosphaera xanthii and Oidium lycopersicum grow on both surfaces of a leaf and form haustoria within some epidermal cells to absorb nutrients. They produce spores on both surfaces. In contrast, Leveillula taurica grows only within a leaf until it produces spores, a growth habit which is similar to Alternaria and most other foliar plant pathogenic fungi. Additionally, Leveillula taurica only produces spores on the underside of leaves (see picture). Leveillula taurica is a species complex that infects over 1000 plant species in 74 families, including tomato and eggplant as well as pepper.

Detecting powdery mildew on pepper can be difficult. The white powdery growth characteristic of powdery mildew diseases occurs only on the underside of leaves (see picture) and it will turn brown rather than remaining white. Diffuse yellow spotting often develops on the upper surface (see picture). Affected leaves tend to drop off the plant, as occurs with bacterial leaf spot.

Powdery mildew of pepper was first reported in North America in 1971 when it was seen in southwest Florida. It was first reported in Puerto Rico in 1992, in Idaho on greenhouse-grown pepper in 1998, in North-Central Mexico in 1998, and in both Canada and Oklahoma on greenhouse-grown pepper in 1999. It has not been seen in Georgia, Connecticut, Massachusetts, New Jersey, North Carolina, or Ohio. This disease has been a recurring problem on both chili peppers and bell peppers in all production districts in California since the early 1990s. The same pathogen also attacks tomato in California. It was found in all the major tomato-growing regions of California during a survey in 1983-85 on tomato, pepper, cotton, globe artichoke, onion and 6 weeds. Presently, it is considered a problem on tomatoes and/or peppers in California, Arizona, Utah and Nevada.

Both sightings of powdery mildew on pepper in NY were in commercial production fields planted with transplants from both Georgia and Florida. Symptoms were observed on all cultivars of bell and chili pepper in the Long Island field, but not on tomato and eggplant in adjacent rows. Powdery mildew was not found in nearby commercial fields examined after these two sightings. This new disease was not found again in 2000 at the farm where it occurred in 1999. Powdery mildew occurs on pepper in Florida, suggesting that the pathogen could have been on the transplants. Symptoms were found on field-grown peppers in the Florida transplant production area in April 2001 at the time that transplants were being produced for New York. Considering the time from infection to first symptoms (the latent period) is 18 to 21 days, and symptoms tend to be subtle initially, diseased seedlings could easily go undetected.

White spores of powdery mildew affecting pepper develop only on the underside of leaves. Diffuse yellow spots often develop on the upper leaf surface.